Recipe

Ok, so here is a recipe I saw on TV. I really get bored of the same thing over and over again and am constantly on the lookout for a good recipe. This was on Lidia's Kitchen on PBS.

Ingredients:

6 oz. of bacon, cut into small pieces (still raw)
3 stalks of celery cut up
1/2 small onion in small strips
1 can 28 oz. diced tomatoes (I prefer the petite diced)
1 box 16 oz. lasagna noodles
parmesan cheese
water

Instructions:

Break the lasagna noodles up into smaller bite size pieces. Boil some water and put the pieces in to cook. In a large frying pan start cooking up the pieces of bacon. When they are cooked through but still soft add the celery and onions and saute until bacon is crispy and the onions and celery are soft. Add the tomatoes and then put in roughly about 1 cup of water to the can to get the rest out and add it to the pan as well. Put the heat at medium and put the lid on and let it simmer down. When the noodles are well cooked strain out the water and put in a large bowl. Add the sauce to the bowl and mix together. You can either add the parmesan cheese here or let people add it at their own discretion. I actually like it without the cheese, but it does taste good with it as well. Enjoy!